Recipe

Mandy – Rice Pudding

Cooking instructions

1.

Add rice, sugar, milk and butter to a thick bottomed pan, simmer gently on the hob until rice is cooked

2.

Add more milk bit by bit

3.

When rice cooked, transfer to oven proof dish

4.

Bake in the oven on 180 degrees until the skin is nicely brown on top | Sit for 10 mins and then serve

Ingredients:

  • 50g short grain/pudding rice
  • 50g caster sugar
  • 1pt semi skinned milk
  • 1 knob of butter

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