Preheat the oven at 180 degrees
Grease round cake tin and spread golden syrup and butter evenly over the base | Add sugar to base to further solidify
Place pineapple slices on top of syrup and put a glaće cherry in centre of each pineapple ring | Scatter the remaining cherries in any gaps
In a bowl, cream together the butter and caster sugar until light and fluffy
Add eggs one at a time, mixing well after each one and then add a few drops of vanilla essence
Gently fold in the self-raising flour until smooth | Spoon the cake mixture evenly over the pineapple layer | Bake for 35-45 mins until golden on top
Place plate on top and flip it over quickly, lift tin off slowly
Would you like to know more about how you can get involved, or kept in the loop of the project’s progress and news?
Feel free to contact us.
