Shred the bread and place in a pre greased, suitable sized baking dish
Melt butter for between 15-30 seconds then let cool
Pour milk into bowl, add the sugar, vanilla essence, nutmeg, cinnamon, mixed spice and pinch of salt, then mix well | Ensure the sugar dissolves fully | Add the cooled butter to the milk
Beat the eggs well, then add into the seasoned milk and mix well | Pour the mixture over the shredded bread and ensure all the bread gets covered
Add the soaked sultanas and spread evenly | Leave the bread mixture soaking in the milk for at least 30 mins
Place in a pre heated oven at 180 degrees on the middle shelf for 1hr | Cook until golden brown
Take out and leave to cool for 1hr
Would you like to know more about how you can get involved, or kept in the loop of the project’s progress and news?
Feel free to contact us.
