Sue – Chicken Casserole

Recipe Cooking instructions 1. Chop the celery sticks into large pieces 2. Slice the mushrooms in half 3. Cut the bacon into pieces 4. After optionally browning the chicken, combine all ingredients in the slow cooker | Cover with full fat (or half fat) milk 5. Cook on low for 6-8 hours or high for […]
Lauren – Humble Pie & Mash Potatoes

Recipe Cooking instructions 1. Heat a little oil in a large pot | Season beef with salt and pepper, then brown in batches, remove and set aside 2. n the same pot, add onions, carrots and celery, cook for 5-7 minutes until softened |Add the garlic and cook for 1 minute more 3. Stir in […]
Mandy – Rice Pudding

Recipe Cooking instructions 1. Add rice, sugar, milk and butter to a thick bottomed pan, simmer gently on the hob until rice is cooked 2. Add more milk bit by bit 3. When rice cooked, transfer to oven proof dish 4. Bake in the oven on 180 degrees until the skin is nicely brown on […]
Nash – Chickpea Curry & Homemade Sauce

Recipe Cooking instructions 1. Slice the onion and garlic 2. Add the oil and fry the dry spices on medium heat 3. Add the garlic and ginger, cook until tender 4. Add the garlic and ginger, cook until tender 5. Mix in the tomatoes, stir and cook for 5 mins, add chopped coriander | Blend […]
Millicent – Sadza & Relish Beef Stew

Recipe Cooking instructions 1. For the beef relish, heat oil in pot over medium heat | Add beef and cook until browned 2. Add chopped onion and cook until soft | Stir in garlic and cook for 1 min 3. Add 1 cup water.| Simmer on low heat for 45-60 mins until beef is tender […]
Joy – Jamaican Bread Pudding

Recipe Cooking instructions 1. Shred the bread and place in a pre greased, suitable sized baking dish 2. Melt butter for between 15-30 seconds then let cool 3. Pour milk into bowl, add the sugar, vanilla essence, nutmeg, cinnamon, mixed spice and pinch of salt, then mix well | Ensure the sugar dissolves fully | […]
Maureen – Jamaican Toto Cake

Recipe https://vimeo.com/1188406661?share=copy&fl=sv&fe=ci Toto (pronounced toeto) is a traditional Jamaican dessert served at most family gatherings. It is a favourite in Jamaican homes and one of the easiest Jamaican dishes to cook. Coconut is the key element of this traditional dish. Cooking instructions 1. Preheat oven at 180 degrees and grease/line a small baking tray – […]
Lisa – Pineapple Upside Down Cake

Recipe Cooking instructions 1. Preheat the oven at 180 degrees 2. Grease round cake tin and spread golden syrup and butter evenly over the base | Add sugar to base to further solidify 3. Place pineapple slices on top of syrup and put a glaće cherry in centre of each pineapple ring | Scatter the […]
Jennifer – Ackee and Saltfish Fried Dumplings

Recipe Cooking instructions 1. Prepare the filling: Cook the onions, garlic, peppers, and thyme in oil until softened (about 10 minutes). Add the flaked saltfish and cook for another 5 minutes. Fold in the drained and washed ackee Season with black pepper. Cook on low heat for 5 – 10 minutes. 2. Set aside to […]
Geraldina – Mother’s Traditional Pasta Sauce

Recipe Cooking instructions 1. Boil the pasta 2. Heat the oil in a medium pan 3. Add the garlic & cook until soft 4. Add the fresh basil 5. Add the tomatoes and cook for 5 mins | Season with salt, pepper and oregano 6. Plate up and enjoy! 7. Grate and add the parmesan […]